Constant Temperature Fresh-Keeping Revolving Conveyor
This equipment features versatile functions and has become a popular design element nowadays. It is ideal for hot pot restaurants, buffets and other product display scenarios.
The single-person single-pot layout meets modern hygiene habits. The hot pot conveyor is dual-purpose: it can be used for hot pot in winter and for sushi in summer. Simply cover the stove holes on the table with special stainless steel covers, and it turns into a sushi conveyor system.
Cost-effective and convenient, it allows you to run both hot pot and sushi businesses effortlessly. Guests can freely pick food from the conveyor at their seats without waiting for service.
Detailed
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The revolving hot pot conveyor is an upgraded self-service revolving hot pot system evolved from Taiwanese shabu-shabu. Adopting advanced Taiwanese technology, it boasts an innovative design and top-tier quality in the domestic Japanese-style food machinery industry. It has also been appointed as a long-term partner by Taiwan Shabu-Zen and China Yuanlu.Built with high-strength 304 stainless steel components and elaborately designed and assembled by professional engineers and technicians, the equipment features safety, stable transmission, low noise, wear resistance, hygiene and easy cleaning. Its appearance is modern and elegant with thoughtful humanized design.Versatile and trendy, the equipment is widely used in hot pot restaurants, buffets and other product display scenarios. The single-person single-pot layout meets modern hygiene standards. It supports dual-season use: for hot pot in winter and sushi in summer. Simply cover the stove openings with customized stainless steel covers, and it converts into a sushi conveyor. Economical and practical, it allows you to operate both hot pot and sushi businesses effortlessly. Guests can pick food directly from the conveyor at their seats without waiter service.
Features
- Safe, Hygienic & Silent OperationMade of stainless steel and engineering plastics, with a fully enclosed transmission system and well-structured conveyor chain. It runs safely and smoothly and fully complies with food hygiene standards.
- Labor & Cost SavingGuests select food directly from the conveyor without waiting for service. The integrated support frame replaces traditional dining tables, saving the cost of tables and tablecloths.
- High Customer AppealIts attractive, fashionable, novel and dynamic design draws more customers, especially youngsters and children.
Working Principle
After startup, the conveyor runs in automatic circulation. Chefs place plated prepared food on the conveyor, which circulates and delivers dishes to every guest for free selection. Food is replenished timely to maintain continuous circulation.